by soaking sticky rice right away after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the end of your cooking course of action, we add some fats, which include oil, chicken Fats or coconut milk, to produce xoi?i?m qua m?t s? website ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?: